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Fire Cider / Master Tonic

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Ingredients Method

Ingredients
  

  • 1 Onion Large I like purple, but it doens't matter the type
  • 1 Head Garlic chopped
  • 1/2 cup Ginger root
  • 1/4 cup Horseradish root
  • 1/2 cup Turmeric root
  • 1 bunch thyme sprigs
  • 1 bunch rosemary sprigs
  • 1 bunch oregano sprigs
  • 1 tsp Black Pepper or Peppercorns
  • 1-3 Japalenos
  • Raw, unpasterized Apple Cider Vinegar

Method
 

  1. Chop all ingredients and cover in Apple Cider Vinegar at least 1-2" a top
  2. Allow herbs to steep for 4-6 weeks or a while (It's preserved well in the acidic environment)
  3. Strain and use mixed with honey or juice, as needed.
  4. You can dehydrate the leftover herbs that have been strained and repurpose those as a seasoning.
  5. You can also repurpose some of the fire cider vinegar as a vinegar ingredient in salad dressings.