Ingredients
Method
- Add .5 cup of dried nettle (about a handful) into a warmed glass container that can accomodate 1/2 gallon of water
- Boil just over half a gallon of purified water and turn off heat once bubbling really good
- Pour over dried nettles in glass container
- Allow mixture to sit at room temperated for 8-12 hours. For a stronger extraction, use the full 12 hours. For a weaker extraction, you can use it anytime but the benefit it really in the long hall.
- When the time is up, strain off herbs (add to compost, spread in garden, strain a second time for garden or house plant fertilizer)
- Put infusion in the fridge and enjoy it cold or gently heated as you like
- The longer it's stored the less potent it becomes, so enjoy it within a week or so
Notes
Serving: Infusions are stronger than tea but can be enjoyed as such. Add good raw honey before sipping or enjoy it plain.
Some enjoy this infusion daily or when a craving strikes. We typically utilize it during times of need (during/after illness) or over the winter when our immune system and body need a little extra resources to keep us well.
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