canning

Home Canning, The Benefit of An Open Mind and Looking Through History

(Affiliate disclosure) My progression as a Home Canner I am a relatively new canner. I have canned goods for 7 or so years now and have grown in proficiency over time. There is always room to grow in this important preservation skill. When I first began canning, I “dipped my toe” into water processing or…

mindful preparedness: food

LISTEN TO THIS PODCAST EPISODE here – https://anchor.fm/homecentric/episodes/5–Mindfully-Prepared-e1p788k Over on instagram, I’ve shared a little bit about my approach to being prepared as a homemaker. Here is a video and a short series on a few items to consider being bit more prepared in. For centuries, civilizations have lived closely to the land, growing their…