The “storm” of the last few years has created a tsunami wave of new, interested and excited individuals who are practicing the dying art of food preservation among other things. It’s been encouraging to watch the influx of interest rise and the joy of bringing back and reclaiming a bit of independence from the systems…
LISTEN TO THIS PODCAST EPISODE here – https://anchor.fm/homecentric/episodes/5–Mindfully-Prepared-e1p788k Over on instagram, I’ve shared a little bit about my approach to being prepared as a homemaker. Here is a video and a short series on a few items to consider being bit more prepared in. For centuries, civilizations have lived closely to the land, growing their…
Looking for the Black bean canning recipe and Youtube video? Scroll to the bottom of this post.
Dehydration was a word I used to know only as a condition I suffered from in the summer heat years ago. Dehydration now has more meaning to me especially as I grow into becoming a more serious homesteader. In one of my preserving books, there is a method of dehydration that utilizes a dehydrating machine….
