Rendering Lard couldn’t be easier by using this slow-cooker method.
Watch from my mistakes in this video.
Rendering Lard couldn’t be easier by using this slow-cooker method.
Watch from my mistakes in this video.
Looking for the Black bean canning recipe and Youtube video? Scroll to the bottom of this post.
Prep Time 2 Minutes Prep Notes Saucepan Cheesecloth or Cotton dish towel Spoon Glass Jar (8oz. Jam Jar) Cooking Time 15 Minutes Yields 8 oz. jar Ingredients 2 Sticks of Organic, Grass Fed Butter (or) 8 oz. of Organic, Grass Fed Butter Directions Lightly melt butter on low heat. Do not let it boil. As…
I enjoy this flavor SO much. Its the taste of home and memories for me. Make this cooking base last longer by freezing it in individual “muffins” and storing them (once fully frozen) in freezer safe container.