


Infused Vinegar, Red Bud Capers, Pickles, Red bud infused vinegar, How to use Red Buds, Herbal properties of Red Buds
Rendering Lard couldn’t be easier by using this slow-cooker method. Watch from my mistakes in this video.
Looking for the Black bean canning recipe and Youtube video? Scroll to the bottom of this post.
Prep Time 2 Minutes Prep Notes Saucepan Cheesecloth or Cotton dish towel Spoon Glass Jar (8oz. Jam Jar) Cooking Time 15 Minutes Yields 8 oz. jar Ingredients 2 Sticks of Organic, Grass Fed Butter (or) 8 oz. of Organic, Grass Fed Butter Directions Lightly melt butter on low heat. Do not let it boil. As…