Easy and satisfying.
– 2 Cups of ground oats (pulse in the food processor until coarse flour forms)
– 2-ish TB of Coconut Oil
-2-4 TB of Nut Butter
-2-6 TB of Maple Syrup
-2 TB Cacao Powder
-Dark Cacao Nibs or Dark Chocolate Chips
* Process all ingredients in a mixer until well incorporated.
* Scoop with a large spoon or ice cream scoop onto a cookie sheet and chill in the fridge.
* Once chilled and filling firm to the touch (this helps them hold together)
* Store in the fridge and Enjoy!
Prep Notes Bread Pan Parchment Paper Hand Mixer or Stand Mixer Cooking Time 30-40 Minutes Yields 1 Loaf Ingredients – 4 Eggs – 1 tsp Baking Soda – 1/2 Cup of Creamy Nut or Seed Butter – 1/3 Cup of Cacao – 2 Bananas Directions – Beat eggs & Baking powder until peaks form – Cut Banana…
This recipe is gluten-free and dairy-free. It’s quick to put together and oh so satisfying! My family enjoys this brownie with no complaint that it’s not made with traditional flour and sugar. Go on, impress your people!
It sounds like the last thing you may want to try and use for bone broth – but I’m telling you – it’s economical, nutrient-dense, and most importantly – 100% Delicious! Ingredients: – 10-20 Chicken Feet – 6 qt or 8 qt stock pot (or Instant Pot) – Filtered water – Apple Cider Vinegar (to…
