Easy and satisfying.
– 2 Cups of ground oats (pulse in the food processor until coarse flour forms)
– 2-ish TB of Coconut Oil
-2-4 TB of Nut Butter
-2-6 TB of Maple Syrup
-2 TB Cacao Powder
-Dark Cacao Nibs or Dark Chocolate Chips
* Process all ingredients in a mixer until well incorporated.
* Scoop with a large spoon or ice cream scoop onto a cookie sheet and chill in the fridge.
* Once chilled and filling firm to the touch (this helps them hold together)
* Store in the fridge and Enjoy!
This is a great way to get the most out of your overwintered and early spring pansies and violas before the summer sun gets to them!
This past weekend, we enjoyed the chill in the air and cool breeze. Naturally, my mind went straight to warming chili and cozy seasonal pumpkin squash. This recipe is sure to warm your bones and your heart in the days to come.
Prep Notes Bread Pan Parchment Paper Hand Mixer or Stand Mixer Cooking Time 30-40 Minutes Yields 1 Loaf Ingredients – 4 Eggs – 1 tsp Baking Soda – 1/2 Cup of Creamy Nut or Seed Butter – 1/3 Cup of Cacao – 2 Bananas Directions – Beat eggs & Baking powder until peaks form – Cut Banana…
