Easy and satisfying.
– 2 Cups of ground oats (pulse in the food processor until coarse flour forms)
– 2-ish TB of Coconut Oil
-2-4 TB of Nut Butter
-2-6 TB of Maple Syrup
-2 TB Cacao Powder
-Dark Cacao Nibs or Dark Chocolate Chips
* Process all ingredients in a mixer until well incorporated.
* Scoop with a large spoon or ice cream scoop onto a cookie sheet and chill in the fridge.
* Once chilled and filling firm to the touch (this helps them hold together)
* Store in the fridge and Enjoy!
Prep Notes Bread Pan Parchment Paper Hand Mixer or Stand Mixer Cooking Time 30-40 Minutes Yields 1 Loaf Ingredients – 4 Eggs – 1 tsp Baking Soda – 1/2 Cup of Creamy Nut or Seed Butter – 1/3 Cup of Cacao – 2 Bananas Directions – Beat eggs & Baking powder until peaks form – Cut Banana…
Dairy Free Whipped Topping
As mentioned in the Home Centric Podcast!
https://thehopewellhomestead.com/the-home-centric-podcast/
Tired of regular ‘ole hamburgers? Turn your leftover patties into a delicious summer salad.
Dehydration was a word I used to know only as a condition I suffered from in the summer heat years ago. Dehydration now has more meaning to me especially as I grow into becoming a more serious homesteader. In one of my preserving books, there is a method of dehydration that utilizes a dehydrating machine….
