Prep Time
20 Minutes
Prep Notes
Things you’ll need:
Sauce Pan
Oranges and Lemons
Optional:
Vitamin C Powder (Like, Organic Camu Camu Powder)
Cooking Time
20 Minutes
Yields
~50 Gummies
Ingredients
1.5 Cups Juiced Citrus (Orange and Lemon) About 3 Oranges and 2 Lemons
4 Tablespoons of Plain Gelatin
2-4 Tablespoons of Raw Honey
(Optional)
Vitamin C Powder
Vanilla Extract
Directions
Pour citrus juice in small saucepan.
Sprinkle Gelatin over juice and let it sit for a couple of minutes. Allow it to get wrinkled and “bloom”.
Place saucepan on low heat, as it warms – stir in gelatin well.
Add Honey and vitamin C Powder.
Pour mixture in candy molds or a shallow baking dish.
Place in fridge until gelatin has set up (usually 2-4 hours).
Cut into small squares.
Keep refrigerated up to 2 weeks.
Notes
*Organic ingredients always recommended.
*Grass-fed and finished beef gelatin is recommended.
*I use Terra Soul Organic Camu Camu powder. It is high in vitamin C, and the powder is gently dehydrated, preserving its nutrients.
