Maple Pumpkin Fudge

A simple and festive treat.
5 from 1 vote
Course Dessert


  • Loaf Pan
  • Parchment Paper


  • 1 Cup Peanut Butter
  • 1 Cup Coconut Oil
  • 1/3 Cup Maple Syrup
  • 1/4 Cup Pumpkin Puree
  • 1 Pinch Salt


  • Put all ingredients on the stovetop in a saucepan on low.
  • Incorporate all ingredients thoroughly and line a loaf pan with parchment paper.
  • Pour in the Loaf pan and put the mixture in the fridge to set up.
  • When it has set up, pull out parchment paper and slice into cubes – sprinkle a dash of salt on each cube before serving.
  • Store in the fridge! The coconut oil likes to melt at room temp.
Keyword Dessert, Fudge

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One Comment

  1. Blogger Girl says:

    5 stars
    I used coconut butter instead of coconut oil and mixed a little bit of peanut butter.
    Excellent recipe!

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