I was reaching for my recipe binder to make my new, favorite cornbread recipe and realized, I hadn’t printed it off from my drive yet. I proceeded to my blog on my phone thinking I had posted it there and could reference it quickly but, nope. It was not there either. Several days later, I…
Prep Time 5 Minutes Prep Notes Mixing Bowl Silicone Spatula Measuring Cups Citrus Juicer Zester Cooking Time 20-25 Minutes Yields 12 Muffins Ingredients 1 Cup of Coconut Flour 3/2 Cup of Maple Syrup * Substitute if adapting for Diabetic/Keto/Candida Diet 1/4 Cup of Soft Coconut Oil 7 Tbs. of Fresh Lemon Juice (1.5 Lemons) Zest…
These biscuits are fluffy and take no time to prepare in a pinch. Another plus is that the dough freezes like frozen biscuits you’d buy premade – only these have zero weird ingredients and are great for those last-minute needs. – 2 cups einkorn flour (I like using jovial’s all-purpose einkorn flour) – 1 Stick…
Prep Time 10 Minutes Prep Notes 2-3 Turnips Olive Oil or Avacado Oil Salt &/or Pepper Parchment Paper Cookie Sheet Sharp Knife Ingredients 2-3 Turnips Olive oil or Avacado Oil Salt & Pepper Directions 1. Cut turnips in half, and then into wedges. 2. Coat them in Oil and add salt/pepper to taste. 3. Spread…
