Whipped Coconut Topping

This is a great vegan and dairy free alternative to whipped cream. It's not as "stiff" as other dairy free whipped cream alternatives because it does not contain gums or fillers.
Course Dessert


  • Stand or Hand Mixer


  • 1 Can Full Fat Coconut Milk (VERY COLD) In the fridge for at least 24 hrs
  • 6 TBSP Maple Syrup
  • .5 TSP Vanilla Extract


  • Scrape out cream and discard the liquid at the bottom of the container.
  • Mix cream and other ingredients together and mix on high.
  • It will become more solid and slightly puffy.
  • Serve it right away or store in the fridge for later use.

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