Prep Time
10 Minutes
Prep Notes
2-3 Turnips
Olive Oil or Avacado Oil
Salt &/or Pepper
Parchment Paper
Cookie Sheet
Sharp Knife
Ingredients
2-3 Turnips
Olive oil or Avacado Oil
Salt & Pepper
Directions
1. Cut turnips in half, and then into wedges.
2. Coat them in Oil and add salt/pepper to taste.
3. Spread them out evenly on parchment paper on cookie sheet.
4. Bake at 350-400 degrees – checking often.
5. Take out once golden brown and cooked through.
Notes
When I made them, it took 20-30 minutes as I did not cut eat piece evenly.
Cut each wedge as even in thickness as you can, to ensure equal cooking time.
Serve with ketchup and enjoy!
The flavor is surprisingly mild and resembles the blandness of steamed cauliflower.
Enjoy!
Credit
Adapted Recipe from Lilsipper.com
