Honey Oat Muffins
Simple, Gluten and Dairy free treat. Filling and extra delicious with jam and butter.
Equipment
- Bowl
- Spoon
- Muffin Tin
Ingredients
- 3.5 Cups Whole Oat Flour You can grind your own flour in a food processor. See notes below.
- 1.5 Cup Full Fat Coconut Milk You can use dairy.
- 1/2 – 3/4 Cup Honey 3/4 cup is VERY sweet.
- 1.5 Tsp Baking Soda
- 1.5 Tsp Baking Powder
- 1.5 Tsp Vanilla Extract
- 1 pinch of salt
- 2 eggs
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients together thoroughly.
- Pour batter in to greased muffin tins, or greased parchment paper cups.
- Allow to cook evenly and check around 7-8 minutes.
- Allow to cook another 7-8 minutes or until risen and formed well.
- Once baked, place muffin on a cooling rack and enjoy hot with butter and jam.
- Enjoy!
Notes
To grind your own flour, use old fashioned oats or a mixture of quick cooking oats and old fashioned oats. Pulse 3.5 Cups until it resembles whole wheat bread flour (grainy, but fine). Make sure to pulse a few times instead of using the processor setting. This could grind the oats too quickly.
