Ingredients
Method
- Cover at least 1" above chopped jewel weed in a glass jar.
- In a double broiler, or water bath – place jar in warm water on low heat over stove. Make sure the glass jar doesn't touch the bottom of the pot directly. Place a dish rag or canning rack under it.
- Allow it to warm through and simmer for 2-3 hours.
- Remove jar from heat and allow it to cool before straining.
- Store in a cool, dark place. Make sure to put the date and contents on the jar.
Notes
Note: You can find Jewel weed in boggy, wet weather draws in the US.
It often grows near poison ivy and poison oak.
