Whipped Tallow Balm
Equipment
- Sauce pan
- Stand Mixer or Hand Mixer with Whisk attachment
Materials
- 7 oz 100% Grass Fed Tallow I buy mine from Azure Standard
- 1/4 Cup Olive Oil can substitute olive oil with infused olive oil or half jojoba oil and half olive oil
Instructions
- Melt tallow in a sauce pan on low heat
- Pour melted tallow and olive oil in stand mixer and allow it to cool
- Once tallow and olive oil become opaque (can take 20-30 minutes) and cooled down, begin whisking quickly on high speed
- Stop the mixer when tallow begins turning white and fluffy, and scrape down the sides to make sure all ingredients are well incorporated
- Once it begins to resemble thick whipped cream, it's done!
- Pack down well in a half pint jar, making sure there are no air bubbles in the jar
- This balm can be stored at room temperature so that it's not solidified but can also extend shelf life by storing in the fridge