
Raw Milk Ricotta Cheese
Ingredients
- 6 Cups Full fat raw milk
- 1 Cup Cream
- 9 TBSP White Vinegar Ive also tried Lemon juice. I add 2 extra tablespoons when using lemon juice.
Instructions
- Pour milkand cream in a large sauce pan and warm through on medium low heat, stirring constantly.
- As soon as you see the first few pops or bubbles, just before a boil, remove from heat.
- Add vinegar and let it sit for 30-45 minutes undistrurbed.
- Strain through a tea towel, cheese cloth, nut milk bag or sieve and allow it to drain for a full hour.
- After straining, add salt and store in an airtight container.