As mentioned in the Home Centric Podcast!
Tired of regular ‘ole hamburgers? Turn your leftover patties into a delicious summer salad.
Hamburger Salad & Fry Sauce
Ingredients
- 1 # Ground beef, cooked into patties Typically makes 4 small-medium patties
- 1 tbsp Italian Seasoning
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1/2 tsp Real Salt
- 1/2 tsp Black Pepper
Fry Sauce (Acts as a dressing)
- 1/4 cup Mayonaise
- 2 tsp Dijon Mustard
- 1/2 tsp Yellow Mustard
- 1/2 tsp Ketchup
Green Salad
- 1 head Romaine Any salad mix works fine
- 1 cup Cherry tomatoes, cut in half
- 1/2 cup Dill Pickles, chopped or whole
Instructions
- Mix together, Italian Seasoning, Chili Powder, Cumin, Salt and Pepper with beef and pat into small patties.
- In a pan, over medium-high heat, brown the patties. Pressing them flat in the pan. Set aside when desired doneness is reached.
- In a small bowl, combine, Mayonaise, Dijon Mustard, Ketchup and Mustard together until smooth and well incorporated.
- Divide Lettuce, Tomatoes and Dill pickle between bowls and top with a pattie (or ground beef).
- Drizzle on Fry Sauce before serving.