Ingredients:
2 Cups, Quick cook oats
1/2 of Honey
1/4 of sprouted pumpkin seeds
1.5 Cups of Peanut Butter
1/3 Cup of Chocolate Chips
Mix well in a bowl
Flatten on a cooking sheet
Refrigerate/Chill for 1-3 Hours
Cut into desired size/shape
Store in the Fridge, enjoy!
This recipe is gluten-free and dairy-free. It’s quick to put together and oh so satisfying! My family enjoys this brownie with no complaint that it’s not made with traditional flour and sugar. Go on, impress your people!
Ingredients: 2 heads of cabbage (Small) 2-5 TBs of Real Salt, Pink or Sea Salt Fermentation Time: 2-6 Weeks at room temperate (This can go more slowly during cold months or more quickly during warm months) Storage: Store in the fridge or in Cold storage (3-12 months) – Add salt to chopped cabbage – In…
These biscuits are fluffy and take no time to prepare in a pinch. Another plus is that the dough freezes like frozen biscuits you’d buy premade – only these have zero weird ingredients and are great for those last-minute needs. – 2 cups einkorn flour (I like using jovial’s all-purpose einkorn flour) – 1 Stick…
The “storm” of the last few years has created a tsunami wave of new, interested and excited individuals who are practicing the dying art of food preservation among other things. It’s been encouraging to watch the influx of interest rise and the joy of bringing back and reclaiming a bit of independence from the systems…
