Ingredients:
2 Cups, Quick cook oats
1/2 of Honey
1/4 of sprouted pumpkin seeds
1.5 Cups of Peanut Butter
1/3 Cup of Chocolate Chips
Mix well in a bowl
Flatten on a cooking sheet
Refrigerate/Chill for 1-3 Hours
Cut into desired size/shape
Store in the Fridge, enjoy!
Prep Time 2 Minutes Prep Notes Saucepan Cheesecloth or Cotton dish towel Spoon Glass Jar (8oz. Jam Jar) Cooking Time 15 Minutes Yields 8 oz. jar Ingredients 2 Sticks of Organic, Grass Fed Butter (or) 8 oz. of Organic, Grass Fed Butter Directions Lightly melt butter on low heat. Do not let it boil. As…
As mentioned in the Home Centric Podcast!
https://thehopewellhomestead.com/the-home-centric-podcast/
Tired of regular ‘ole hamburgers? Turn your leftover patties into a delicious summer salad.
Rendering Lard couldn’t be easier by using this slow-cooker method. Watch from my mistakes in this video.
