Name: Ground Beef and Cabbage Bowl
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 Pound Ground Beef (I also love using ground pork or venison); 3 cloves Minced garlic; 1.5-2 Cups Shredded cabbage (About 18 oz shredded cabbage); 1 TBsp Pluck Organ based seasoning; 1/4 cup Honey; 1/4 cup Tamari Sauce; 1/2 tsp Red pepper flakes; 1 TBsp Minced Garlic (You can use powdered, to you taste); 1/4 tsp Minced or ground ginger (You can use powdered, to your taste)

Ground Beef and Cabbage Bowl

This bowl is quick, simple and sure to please even the pickiest of eaters! I always add Pluck Organ based seasoning to this to boost the nutriton and flavor up a few notches. (Link in Notes)

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Prep Time 5

Cook Time 30

Course Main Course

Cuisine American

Servings 4 people

Ingredients

1 Pound Ground Beef I also love using ground pork or venison
3 cloves Minced garlic
1.5-2 Cups Shredded cabbage About 18 oz shredded cabbage
1 TBsp Pluck Organ based seasoning http://www.eatpluck.com?afmc=4q&utm_campaign=4q&utm_source=leaddyno&utm_medium=affiliate

Sauce

1/4 cup Honey
1/4 cup Tamari Sauce
1/2 tsp Red pepper flakes
1 TBsp Minced Garlic You can use powdered, to you taste
1/4 tsp Minced or ground ginger You can use powdered, to your taste

Instructions

Brown ground beef with garlic and Pluck seasoning
Add cabbage and put the lid over it to allow it to steam, to desired texture
Once desired texture is reached, stir in sauce and turn off heat
Serve hot over soaked and rinsed rice
Enjoy!

Notes

Grab your own bag of Eat Pluck – for 15% off

Affiliate disclosure

Ground Beef and Cabbage Bowl