| |

Ground Beef and Cabbage Bowl

Ground Beef and Cabbage Bowl

This bowl is quick, simple and sure to please even the pickiest of eaters! I always add Pluck Organ based seasoning to this to boost the nutriton and flavor up a few notches. (Link in Notes)
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Pound Ground Beef I also love using ground pork or venison
  • 3 cloves Minced garlic
  • 1.5-2 Cups Shredded cabbage About 18 oz shredded cabbage
  • 1 TBsp Pluck Organ based seasoning http://www.eatpluck.com?afmc=4q&utm_campaign=4q&utm_source=leaddyno&utm_medium=affiliate
Sauce
  • 1/4 cup Honey
  • 1/4 cup Tamari Sauce
  • 1/2 tsp Red pepper flakes
  • 1 TBsp Minced Garlic You can use powdered, to you taste
  • 1/4 tsp Minced or ground ginger You can use powdered, to your taste

Method
 

  1. Brown ground beef with garlic and Pluck seasoning
  2. Add cabbage and put the lid over it to allow it to steam, to desired texture
  3. Once desired texture is reached, stir in sauce and turn off heat
  4. Serve hot over soaked and rinsed rice
  5. Enjoy!

Notes

Grab your own bag of Eat Pluck –  for 15% off
Affiliate disclosure 

Similar Posts

  • Ghee (*almost* Lactose Free Butter)

    Prep Time 2 Minutes Prep Notes Saucepan Cheesecloth or Cotton dish towel Spoon Glass Jar (8oz. Jam Jar) Cooking Time 15 Minutes Yields 8 oz. jar Ingredients 2 Sticks of Organic, Grass Fed Butter (or) 8 oz. of Organic, Grass Fed Butter  Directions Lightly melt butter on low heat. Do not let it boil. As…

  • Foraging Chanterelle Mushrooms

    (affiliate disclosure) Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, which makes it a challenge to cultivate domestically. There are many common name Chanterelles (over 40+ in North America alone) the common name for the chanterelle below is known as…

  • Sourdough Buckwheat Bread

    Prep Time 10 Minutes Prep Notes Glass Bowl Buckwheat Groats Purified Water Food Processor Bread Pan Parchment Paper Olive Oil Salt Ingredients -1 ½ cups raw buckwheat groats (not the toasted variety known as “kasha”) – 1¾ cups mineral or water (if using filtered, be sure it contains no chloride or fluoride) -1 ¼ teaspoon…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating