Pumpkin Chili
This past weekend, we enjoyed the chill in the air and cool breeze. Naturally, my mind went straight to warming chili and cozy seasonal pumpkin squash. This recipe is sure to warm your bones and your heart in the days to come.
This past weekend, we enjoyed the chill in the air and cool breeze. Naturally, my mind went straight to warming chili and cozy seasonal pumpkin squash. This recipe is sure to warm your bones and your heart in the days to come.
This is a GREAT weeknight meal. With a little prep work at the beginging, you can come home, assemble enchiladas and have dinner ready in less than 20 minutes. – 2 Chicken Breast (about 2 lbs of Chicken) – Shredded – 1-2 Cups of Broth or Water – 1 (16oz) can or Container of Salsa…
This sheet pan is EASY and feeds 4-6 people. INGREDIENTS: – Smoked pork sausage. (I used 4 – cut into small, bite-sized chunks) – 2 Apples (Tart apples are great – Try Pink Lady or Granny Smith) – A Handful or 2 (or 3) of green beans. – 2 Medium- Large sweet potatoes, cubed. (I…
This soup is HARDY, simple and quick to make. 5 Large Potatoes, Cubed 66 Ounces of Broth 1 # of Medium ground pork sausage, browned 1. Chop onions and add to an oiled pan over medium heat. Saute until translucent. 1/2 of a large yellow onion, chopped or sliced thinly. Coconut Milk or Heavy Cream…