You can leave out the cinnamon is you don’t care for it. This recipe is great for littles needing more fiber and fruit in their diet – it’s also a GREAT base where eggs need to be replaced in a recipe. ALWAYS use organic/local grown – pesticide free.
– 1-2 lbs of organic apples (We like pink lady, granny smiths and Gala apples – all one type or a mix of all 3).
– 1-2 TBs of Cinnamon
– Juice of 1 Lemon
*1- 1.5 cups of water
*Slice and half-peel apples, add to instant pot
*Add lemon juice and cinnamon and mix well
*Add water and seal lid
*Press manual pressure, 9 minutes
*You can do a quick release, I tend to let it sit on the counter and naturally release.
You can store in the fridge for a LONG time – we typically make a quart jar every two weeks.